Three pieces of hand-held sushi, each consisting of a vinegar rice ball and a slice of fresh salmon. This is a very common and popular type of sushi in Japanese cuisine. In traditional Japanese cuisine, the use of wooden boards for serving sushi helps absorb excess water from the rice and keeps the fish cool and fresh. There is a small green saucer on the left, which is usually used to hold sauces such as soy sauce or mustard.

Japanese salmon sushi is a classic Japanese cuisine, with tender salmon slices and sweet sushi rice as the main ingredients. Salmon is rich in unsaturated fatty acids, taste delicious, high nutritional value. When making, the salmon is usually sliced and covered on a kneaded sushi rice ball, and then accompanied by a small amount of mustard and soy sauce, the flavor is unique. Sushi rice is the soul of salmon sushi. It is made by steaming sushi rice and adding sushi vinegar. It tastes soft and waxy with a slight acid flavor. In addition to salmon, you can also add avocado, cucumber and other ingredients according to personal taste to increase the sense of hierarchy. Not only delicious, but also has a rich cultural connotation.